Latest articles from "The Stranger":

A Story of Rats, At the Head of the Woods, Rainbow Wolves, Meridian Arc(August 5, 2015)

Duwamish Revealed Boat Trip(August 5, 2015)

EATER'S DIGEST(August 5, 2015)

Real Genius(August 5, 2015)

Is She Dead Yet?(August 5, 2015)

What Happened After an Undercover Cop Elbowed Me at a Protest and Lied About It(August 5, 2015)

High on Fire, Pallbearer, Lucifer, Venomous Maximus(August 5, 2015)

Other interesting articles:

Case Study on Preschool Chinese Character Multi-Dimensional Education in the Context of Cross-Culture
Canadian Social Science (May 1, 2015)

LITERATURE
The Horn Book Guide to Children's and Young Adult Books (April 1, 2015)

Predator control improves nesting success in Waikato forest fragments
New Zealand Journal of Ecology (May 1, 2015)

DIAGNOSIS AND THERAPY OF MOTOR DISTURBANCES IN CHILDREN WITH AUTISM
The Journal of Special Education and Rehabilitation (July 1, 2012)

Clinical update: coeliac disease in children
Community Practitioner (January 1, 2013)

PICTURE BOOKS
The Horn Book Guide to Children's and Young Adult Books (April 1, 2012)

Same old 'Other' mother'? : Neil Gaiman's Coraline
Outskirts (May 1, 2012)

Publication: The Stranger
Author:
Date published:
Language: English
PMID: 59135
Journal code: STRR

CHRIS DAW

General manager, C.C. Attle's 1701 E Olive Way, 726-0565

So your old space is being torn down to make way for the "hypereffi cient" Bullitt Center, which will supposedly be the "greenest commercial building in the world." Did you move to Olive because you feared being forced to incorporate compost into your drinks?

The Bullitts were good to us and offered a lease extension. But I think it might have been so radically different, it would have driven away our clientele. We've really tried to honor our old space in the new location. Lots of people loved our old deck, which we've tried to replicate here.

You said you're changing your menu. What possible way could your selection of giant burgers and fried things be improved upon?

We're adding a chicken burger and a veggie burger. Our cocktails will still be more cluck for your buck!

How did you acquire "Dirk," your enormous Plasticine lumberjack statue?

I don't know. We put him on the roof of the old building. He was stolen, but then someone called and told us they knew where he was.

You mentioned you took your ferret to the vet yesterday. Is the ferret allowed to serve drinks if it wears a hairnet?

[Laughs] No, though we've actually thought it would be fun to build a tube structure for ferrets. But we are a dogfriendly bar.

Interview by Sarah Galvin



The use of this website is subject to the following Terms of Use