Latest articles from "The Stranger":

A Story of Rats, At the Head of the Woods, Rainbow Wolves, Meridian Arc(August 5, 2015)

Duwamish Revealed Boat Trip(August 5, 2015)

EATER'S DIGEST(August 5, 2015)

Real Genius(August 5, 2015)

Is She Dead Yet?(August 5, 2015)

What Happened After an Undercover Cop Elbowed Me at a Protest and Lied About It(August 5, 2015)

High on Fire, Pallbearer, Lucifer, Venomous Maximus(August 5, 2015)

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The Perils of Sleepwalking on Tour with Tomten
The Stranger (January 7, 2015)

LUNCHTIME!
The Stranger (December 24, 2014)

Now Is the Time for Three All-Time Seattle Greats
The Stranger (October 29, 2014)

NEW DINING VENUES AND OFFERINGS IN SYRACUSE, DEWITT AND LIVERPOOL
Syracuse New Times (November 12, 2014)

WEEKNIGHT COOKING
Sunset (February 1, 2015)

Forget Dinner- the Most Intimate Meal Is Breakfast
The Stranger (February 11, 2015)

BORN TO BE MILD
Sunset (March 1, 2015)

Publication: The Stranger
Author:
Date published:
Language: English
PMID: 59135
Journal code: STRR

WHADDYA SAY, FERNET?

The argument about Fernet Branca-the strange and popular Italian bitter and aperitif-came up over and over this past week. Does it really help a bellyache? Can it really cure your hangover? The biggest argument: Should it be pronounced like the French do, "Fer-nay" like "toupee" or singer "Sade"? Or should it be like the Italians say it, "Fer-net" like "baguette"?

Weigh in on these burning questions at thestranger.com/ drunkoftheweek. KELLY O



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