Latest articles from "The Stranger":

SCENE AND HEARD(July 8, 2015)

THE SUMMER I GOT DRUGGED-MAYBE(July 8, 2015)

Elliott's Oyster House and Ivar's Acres of Clams Reopen(July 8, 2015)

TESTAMENT OF YOUTH(July 8, 2015)

VACATION:: A CHANCE TO FALL IN LOVE AND A CHANCE TO LET GO(July 8, 2015)

The Feel Is There(July 8, 2015)

DOPE(July 8, 2015)

Other interesting articles:

The Perils of Sleepwalking on Tour with Tomten
The Stranger (January 7, 2015)

LUNCHTIME!
The Stranger (December 24, 2014)

Now Is the Time for Three All-Time Seattle Greats
The Stranger (October 29, 2014)

NEW DINING VENUES AND OFFERINGS IN SYRACUSE, DEWITT AND LIVERPOOL
Syracuse New Times (November 12, 2014)

WEEKNIGHT COOKING
Sunset (February 1, 2015)

Forget Dinner- the Most Intimate Meal Is Breakfast
The Stranger (February 11, 2015)

BORN TO BE MILD
Sunset (March 1, 2015)

Publication: The Stranger
Author: O, Kelly
Date published: February 1, 2012
Language: English
PMID: 59135
Journal code: STRR

WHADDYA SAY, FERNET?

The argument about Fernet Branca-the strange and popular Italian bitter and aperitif-came up over and over this past week. Does it really help a bellyache? Can it really cure your hangover? The biggest argument: Should it be pronounced like the French do, "Fer-nay" like "toupee" or singer "Sade"? Or should it be like the Italians say it, "Fer-net" like "baguette"?

Weigh in on these burning questions at thestranger.com/ drunkoftheweek. KELLY O



The use of this website is subject to the following Terms of Use